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The coziest way to spend a spring day in Montreal’s snowy countryside is at a “cabane à sucre,” or sugar shack, where maple syrup is made and hearty feasts are on offer.

James Beard Award semifinalist Javier Bardauil shares his favorite places to eat in Detroit’s Core City and beyond.

A weekend is all you need to fall in love with this city’s historic neighborhoods, thriving art venues, and seriously good food.

A food writer’s essential itinerary for a long weekend in Georgia’s state capital.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

Chicago’s dining scene never disappoints—but the city has further raised its game.

Not all Eiffel Tower views are created equal. These hotels prove why only some are worth the splurge.

Don’t miss these food in Portugal.

Get to know each island’s personality while snorkeling with sea turtles in Saint Thomas, flying in a helicopter over a live volcano on Montserrat, and tasting Dominican coffee with Explora Journeys.

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.

Plan a long weekend of natural wine bars, Gulf Coast sunsets, and airboat rides through one of America’s wildest landscapes.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Coffee and tea are drunk nearly everywhere, but what people around the world eat to start the day varies widely.

To experience Curaçao, photographer Gilleam Trapenberg invites travelers to go beyond the beaches.

Where’s the best place in the world to live? The Economist Intelligence Unit has released its annual index of the world’s most livable cities, and this European capital of cool—known for its canals, cuisine, and biking culture—tops the list.