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From Vermont to British Columbia, here are six places where everyone can hit the slopes.

Spending the day in fantastical splendor? Yes, please.

Know what’s deductible and what’s not when it comes to submitting travel expenses on your taxes.

In recent years, true first class has seemingly been eclipsed by better business-class seating. But now some airlines are spending millions to refresh their front-of-the-plane digs. Here’s why.

At this new safari camp in Kenya, the adventure doesn’t end when the sun goes down. Instead, the night sky becomes the main attraction.

Chicago’s dining scene never disappoints—but the city has further raised its game.

From sipping warm coffee on a misty mountaintop to experiencing top-tier gastronomy and culture, let this AFAR-designed trip inspire your next adventure on the island.

For a truly memorable meal, you’ll have to look outside traditional food establishments.

A new generation of Gee’s Bend quilters are stitching to uplift their community.

On a trip along the Vallée de la Gastronomie, one writer reconnects with the food, the wine, and the people she first fell in love with decades ago.

The Mile High City’s new Populus Hotel isn’t just inspired by nature—it also aims to help protect it.

From Kenya’s wildlife preserves to Ireland’s quiet countryside, these journeys prioritize depth over speed.

This is the one of the biggest shakeups at an international airline in the midst of the COVID-19 pandemic.

The move brings Bears Ears and Grand Staircase-Escalante in Utah back to their full land mass.

The prairie is disappearing, but these seven parks and preserves are working to protect a biodiverse habitat filled with bison, pronghorn, prairie dogs, and plenty of homesteader history.