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The redesign includes sturdier trolly handles, more pockets, and seven new colors.

Travelers can go island hopping minus the proof of vaccination or prearrival COVID test.

When was the last time you really listened to a new city? Professor and sound researcher Louis Chude-Sokei explores the art of traveling with your ear to the ground.

Here are exclusive new details on the Four Seasons Vatican City, opening in 2025.

We interrupt the news about skyrocketing airfares with a new low-cost option for West Coast travelers heading to France.

AFAR editors reflect on the challenges faced—and decisions made—regarding this year’s less-than-festive season.

Here’s everything you need to know in order to plan the perfect Texan solar eclipse excursion, from where to stay to what to do in the area.

The agency is enhancing its technology and protocols at almost every step of the security screening process with the hopes of reducing congestion and stress for travelers and agents alike.

A touch of Parisian cooking, notable bread, and seafood-centric regional Indian all come to the Holy City.

When traveling to Taos Ski Valley, skiers can fly on a carbon-neutral private airline to get to the first and only B-corporation certified ski resort in the world.

If you have time to spare and want to visit a treasure trove of destinations from the comfort of a ship, these global sailings are well worth the splurge.

With their eerie histories and ghoulish charm, these hotels promise to give guests both thrills and chills.

The newly launched cruise ship “Celebrity Beyond” has brought in some serious food, fitness, and design star power.

When it opened in 2012, the Wythe was Williamsburg’s first boutique hotel. Head porter Guy St. Elien has been there since the beginning.

The National Trust for Historic Preservation just released its annual list of historic small restaurants that deserve grant money—and your attention. From a soda fountain to century-old noodle shop, these are a few of the coolest to plan a trip around.