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From Alaska to Arkansas, here’s where to go for perfect fall vibes.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

Celebrating seven companies that are changing the travel industry in bigger, better, and more human-focused ways.

For its first international offering, the online food storefront teamed up with the Argentine chef to ship Patagonian asado-style meal kits nationwide.

Skiing in Italy’s Dolomites is just as much about the food and wine as it is about the slopes and snow.

AFAR’s picks for the 31 best new hotels in the world.

Build a Napa Valley weekend around hotels that connect you to the region’s landscape, food, and wine.

These underrated narratives—by intrepid travelers who explored the world on horseback, foot, and bicycle—should snag a spot on your reading list.

These are the best bottles, accessories, and trips to give wine lovers this year.

Walt Disney World unveils new details about “Star Wars”: Galactic Starcruiser, Moana and Ratatouille attractions, Epcot changes, and more.

Omer Acar, the CEO Raffles and Fairmont, shares his vision behind the recent growth of both luxury hotel brands and talks about what great hospitality truly means. (Spoiler alert: It’s all about people.)

French Bee has linked up with Alaska Airlines for smoother connections among the carriers’ flight networks.

The French luxury group behind Moët Hennessy and Louis Vuitton is opening the doors to dozens of its workshops and ateliers never seen by the public. Here’s how to get tickets.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

After decades of living, cooking, and foraging in rural Italy, writer Frances Mayes shares what she’s learned from “cucina povera.”