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Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

AFAR sits down with Larry Lipson, owner of Montana’s rough-luxe Resort at Paws Up

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

These countries offer great options for gluten-intolerant travelers.

From pickle juice to hearty stews, these post-drinking cures are here to help.

In this series, we interview figures in business, entertainment, and fashion about their travel essentials.

CEO, Crystal Cruises

It takes a creative eye and the audacity to draw outside the lines to turn a symbol of division into a message of unity.

Throw yourself a bone and head to one of these canine-centric museums.

Whether you’re looking for seaside getaways, reinvented spaces, classics reborn, urban sanctuaries, or adventure retreats, these hotels make being on the road feel like home. This is hospitality in the 21st century.

Comoros came in sixth on this list with nearly 30 percent more international tourist arrivals in 2018 than the year before. But could you find it on a map?

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

6 Tasty Train Snacks for Your European Adventure

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.