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Palm Desert’s largest resort just became the first in the Greater Palm Springs area to be designated a Certified Autism Center. Here’s what the certification means for guests on the spectrum.

A record-breaking hiker offers insider tips on the Appalachian Trail, Pacific Crest Trail, and Continental Divide Trail.

Kitesurfing, spearfishing, and plenty of tasty food await in one of Florida’s most famous beach destinations.

Portions of the national park along its southern loop roads will reopen on June 22, but some of the recovery efforts could take months, if not longer.

Free layover tours at popular Asian and Middle Eastern hubs now allow connecting passengers to explore the city beyond the airport in between flights.

From Santiago to Patagonia, follow this roadmap to the country’s best culinary events.

The North Carolina mountain town is recovering after Hurricane Helene brought record-breaking floods in late September. Here’s how travelers can support the destination and surrounding areas through tourism this winter and beyond.

Author Louis Chude-Sokei was born in Nigeria, spent part of his childhood in Jamaica, and came of age in L.A. This mix of places and cultures shaped his life—but also left him feeling unmoored. Until he stumbled upon London’s Notting Hill Carnival.

I live in Amsterdam. These are my best tips for experiencing the city like a local.

Go beyond greenwashing and find a responsible retreat that will help you explore your destination while leaving a positive impact.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

Explore the principality’s arts and culture scenes, from museums and galleries to dance and musical performances.

While you’re stuck inside, use this itinerary with tips from locals to recreate a trip to wine country.

Immerse yourself in panoramic railway views thanks to glass domes, skylights, and observation cars.

Highlights for the rest of 2024 include Adrien Brody at Donmar Warehouse and new offerings from Michelin-starred restaurant patron and chef Jason Atherton.