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Spoiler alert: The U.K. and Great Britain are different things. Here’s what you need to know about the history and etymology of a fairly baffling cluster of islands.

Richard Branson’s Virgin Hotels New York outpost has arrived—with plenty of red velvet, clever design, and a nightlife hub that dreams bigger than the usual hotel bar.

Brand USA, the country’s tourism marketing body, has launched a new initiative with the goal of providing up-to-date information for international travelers with concerns about visiting the United States right now.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

The fact that TSA agents will finally get paychecks again is not likely to be a silver bullet following weeks of chaos at the country’s airports.

When “Icon of the Seas”—which will be the world’s largest cruise ship when it launches in 2024—opened for reservations, Royal Caribbean had its single largest booking day in its 53-year history.

A million-dollar view—for less than $500 a night.

The changes, implemented in an effort to reduce overcrowding, went into effect on February 1.

What to do when you land in Colombo? Head straight for the curries, rotis, pickles, and more.

Several of the approved destinations—like Australia and New Zealand—still won’t let travelers in.

Whether you prefer wine, beer, or spirits, these towns are taking drinking to a new, delicious level.

With crowds overrunning the U.S.’s most popular national parks, head to these alternative parks, forests, and natural wonders instead.

Beautiful lakes, world-class museums, and an exciting culinary scene. What’s not to love about Minneapolis–St. Paul?

The Moroccan capital of Rabat is filled with a new energy that’s getting the attention of travelers.

Mochiko chicken, banana pancakes, and teriyaki bento boxes are among the dishes coming to Hawaiian Airlines’ new pre-order dining program, replacing complimentary meals on most mainland routes.