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Keiko Kuroshima is one of just three soy sauce sommeliers in Japan.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Camping during the COVID-19 pandemic is not only possible, but popular. Here’s how to do it safely.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

The National Park Service’s new permit system combats madding crowds, parking dramas, and other growing problems at the summit.

The theme parks may get all the attention, but Orlando, Florida is also a great base if you want to experience some of the state’s natural beauty or try a new sport

Vaccinated Americans can still travel to Iceland with no quarantine, but testing requirements and social-distancing measures are back due to a spike in COVID-19 cases this summer.

Immerse yourself in four emerging destinations on this exclusive 13-day Journeys from London with AFAR and TCS World Travel.

Nearly 50 World Heritage sites are at risk of coastal flooding or erosion from sea-level rise by 2100.

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

Firm and sweet Florida bay scallops aren’t sold in stores or served at restaurants. If you want to taste them, you’ll have to earn it.

If you’re ready to start making some vacation plans but are having some serious coronavirus-related commitment issues, here’s how to make sure you aren’t totally locked into whatever plans you make.

We dive into the differences between the spirits, including how they’re made—and the brands you should be buying.

Serious cold requires serious equipment. Choose smartly.

One writer travels to “La Serenissima” and finds that time is no match for Venice’s magic.