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Get your fix of the drink and its history on a special tour through Scotland.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

Explore on foot. Eat at the bar. Buy same-day Broadway tickets. Tips from New Yorkers on surviving—and thriving—in NYC.

After an 800 million–euro upgrade, Italy’s main international hub recently received a coveted Skytrax five-star airport rating.

Citing overtourism, UNESCO recommended Venice be placed on its list of World Heritage in Danger sites.

When there’s snowfall, heavy rain, a big storm, or extreme winds, here’s how airlines decide which flights to operate and which ones to cancel or delay.

West Maui hotels and resorts are not taking future bookings at this time as officials focus on search and recovery efforts in what is now the deadliest U.S. wildfire in more than 100 years. Here’s how travelers can help those affected.

Haven’t finalized your solar eclipse plans? We’ve got you covered.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

Visitors come to California’s Russian River for sunshine and beaches, but the food scene is just as worthy a reason to plan a trip here.

It may seem like nothing changes in the Loire Valley, where the grand châteaux and rolling vineyards have existed for centuries. But beneath that tranquility, a wine revolution is growing.

They’re also kind to the Earth.

Meet the cooks and stories that keep the Charleston area’s food traditions strong.

If you already have TSA PreCheck or Global Entry, giving a free membership to someone else courtesy of your credit card’s credit system is simple. But there are a few things to keep in mind.

The luxury rail operator known for restoring vintage cars into opulent accommodations is opening a hotel in a palatial residence that’s been re-envisioned by a star architect into an art deco–inspired gem.