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Hike at sunrise. Meditate. Fuel up on organic, local food. Pick Pixie tangerines. Repeat.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

Over a century after its launch, the Michelin Guide has finally made it to Mexico, the third Latin American country to get a dedicated guide, following Brazil and Argentina.

With sugar-soft sand, mind-blowing sunsets, limestone cliffs, and caves dedicated to the gods, Thailand’s top beaches promise outsize adventure.

Shopping sustainably has never looked so good.

One writer discovers the best of Paris and the Loire Valley, bottle by unforgettable bottle.

Fans of the gripping HBO drama can stay at the real-life beach house where Grace Fraser escapes from media attention after Elena Alves’s murder.

The unique train line traverses 500 miles of unmissable terrain and turns 100 next year.

The climate is changing and it’s having a significant effect on the air we fly through. Here’s what to know about whether future flights are likely to be smooth sailing or a rocking roller coaster.

The much-anticipated lounge debuts on May 16 in Boston Logan International Airport’s recently completed Terminal B to C Connector.

No cars, no problem. Grab your walking shoes and slow down at these car-free destinations.

What is it like to take a road trip through the U.S. during the coronavirus pandemic? AFAR deputy editor Jennifer Flowers shares her experience.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

United Airlines loyalists who fly from or through the Midwest’s busiest hub are sure to be pleased with this major upgrade.

Join the 100-km hiking challenge on the fitness tracking app in March and you could possibly score a new pair of trail runners—and more.