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Locals recommend neighborhoods, antique book stalls, gallery-like designer shops, and—most importantly—towers of pastries, seafood, and natural wine.

With the opening of Soori Penang, architect-hotelier Soo K. Chan revisits the city that shaped him, sharing how memory, design, and daily life inform his most personal hotel project.

Even in winter, the sun-soaked Côte d’Azur beckons with plenty of cultural sites.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

While some restaurants with views coast on their good looks, these eateries across the country serve food as impressive as the scenery.

From Fiji to Mexico and beyond, these are the essential places to dive deep.

Celebrate the arts, relax in nature, and embrace peak summer with lively fests this month.

New hotels, James Beard–recognized restaurants, and desert-inspired cocktails bring the heat to Arizona’s desert city.

Smaller ships can sail into undertouristed ports that larger ships cannot access, and often provide more space, better service, and greater freedom and flexibility to see truly remote corners of the world. Here are some of our favorites.

There’s so much deliciousness to explore on the Philippines’ more than 7,600 islands.

New destination restaurants, updated historic hotels, and a bevy of arts events make Charleston the place to get some Southern flavor.

Embrace la belle vie, one bite at a time.

A change in policy will help travelers with comparison flight shopping.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Move over, Los Angeles and New York. Houston might be the most impressive dining destination in the United States.