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Plate by plate, the Ark Collection is trying to change the way we think of fine dining.

With the Delta variant having changed the pandemic risk calculus, families with unvaccinated kids are left trying to figure out how to travel safely and whether they even should right now.

On the heels of the U.N. Climate Change Conference (COP26) in Scotland, AFAR asked thought leaders in travel how they plan to take action and create a more sustainable future.

You only need to scratch the surface to uncover London’s close relationship with the Caribbean islands.

A complete guide to the new Tren Maya, which will have 34 total stops in the states of Quintana Roo, Yucatán, Campeche, Tabasco, and Chiapas. Here’s how to book tickets, how much it costs, and what to expect on board.

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

At Oregon’s Timothy Lake, three generations of anglers carry on a family tradition.

For centuries, the Dingle Way has beckoned those interested in experiencing Ireland’s quieter side.

From tracking mountain gorillas in Uganda to sailing along Italy’s legendary Amalfi Coast, USTOA member tours bring the world’s most extraordinary destinations within easy reach.

Basing yourself near the actual soccer stadiums, not the marquee cities, will save time, lessen the crowds, and unlock local experiences.

How the city helped activist-turned-entrepreneur Tenicka Boyd merge fashion, travel, and community into her own inspired way of life.

The recently released 2026 Happy City Index ranks cities based on the happiness of their citizens. The highest-ranking city also happens to be one of Europe’s most buzzworthy destinations.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

Stay flexible and keep your sense of humor: It is possible to take a dream trip during COVID.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.