Search results for

Dar Roumana is widely celebrated as having the best restaurant in Fes, and with good reason. Its charming courtyard dining room—decorated with cream-colored upholstery and tropical plants that complement the building’s original hand-cut zellij tiles, carved plaster, and painted-wood ceilings—is also rave-worthy. Arrive early enough to sip its signature pomegranate fizz from the crow’s nest, then settle in to indulge in a menu that fuses the flavors of Morocco with the finesse of classical French cuisine. Perennial favorites are the roast pumpkin salad with goat cheese, chilies, and coriander; braised local rabbit in mustard; and an elegant, bitter chocolate tart that could cause even the bistros of Paris to bristle with envy. Top tip: For a romantic winter meal, reserve the table by the fireplace.

Simple pleasures abound at this charming riad, where a greenery-fringed central courtyard is soundtracked by a babbling fountain; the panoramic rooftop terraces are dotted with potted palms and cabana-style seating; and an atmospheric bar and dining room doles out Fassi fare like couscous, pastilla, and a variety of tagines (though guests can opt for a cooking class instead). It’s all cloaked in a traditional Moroccan aesthetic, rich in color and bedecked in zellige tilework, handwoven rugs, ornately carved wood, and moody lanterns. The seven jewel-hued guest rooms, each a different color, have modern conveniences like flat-screen TVs in gilded frames, minibars, and free Wi-Fi, while decadently appointed suites maximize living space. Not that you’ll be in them for long: The concierge can arrange for a guide to help you navigate the medina’s mazelike alleys, which sit right outside the hotel’s door.

Purpose-built as the first Ritz-Carlton in the Southern Cone, this Santiago hotel opened its doors in June 2003. When guests enter the impressive red-brick building, they are enveloped in a sense of occasion—paneled woodwork, ornately framed paintings, and staff dressed in suits and tuxes. All the trimmings delivered so well by the Ritz brand.

Tradition is the name of the game, both in service and style. The rooms are classic, with touches of Latin America in the artwork. The bathrooms are a high point—large, decked out in marble, and stocked with indulgent Asprey amenities. One of the most striking design features is the domed glass roof that tops the hotel. The view of the Andes is fantastic from the rooftop, and the best part is a swimming pool, so you can swim surrounded by snow-capped mountains. Service is a strong point (not always a given in Chile). You know you’re in good hands at the Ritz-Carlton.

A longtime cook at the venerable Café Pasqual’s, chef Jesus Rivera now operates this friendly, funky, and cheerful rustic storefront serving delicious breakfast of Huevos El Salvadoreños (scrambled eggs with green onions and tomato) and the Salvadoran tamale (wrapped in banana leaf). There’s also a hearty lunch and dinner, with a nice selection of beer.

Café Toscano sits on the edge of Plaza Rio de Janeiro, its walls opening up practically to the park itself. WiFi, light café fare, and the people-watching are all complemented by the fact that the café is less than a two-minute walk to several galleries that are also on the park’s periphery, including OMR and El 52, both specializing in contemporary art.

If the Djemaa el Fna is the epicenter of Marrakech, the Rahba Lakdima—otherwise known as the Place des Épices, or Spice Traders Square—is surely the epicenter of the medina itself. Bursting with rambunctious energy and high-voltage color, the market is lined on one side by mysterious herbalists and spice traders selling everything from snakeskins to rose petals to ras el hanout (the famous Moroccan spice blend), and by carpet sellers on the other. Venture to the latter’s lair around 4 p.m. when sellers come down from the mountain villages, and you’ll be treated to the spectacle of them plying their trade with the professionals. And in the middle, heaps of woven baskets and woolen skullcaps are piled high. There’s no better place to sit and watch this daily theater unfold than at the Café des Épices, the first of several that have now opened there, but still our favorite for excellent coffee, fresh salads, sandwiches, and tagines.

Cape Town already feels like it’s at the tip of the world, but the sensation is magnified at Tintswalo Atlantic, where guests get cozy in suites just a few feet from the ocean. Park in the lot just off famed Chapman’s Peak Drive and take the hotel van, which winds its way down a steep road and drops guests at a collection of semi-detached units. Each is themed after a different island—Zanzibar, Antigua, Sicily, and, oddly enough, Robben (where Nelson Mandela was imprisoned). The details are thoughtful, however, from the elaborate, wood-carved headboards to the seashell-encrusted bathroom walls and idyllic paintings. It’s hard to find a setting more romantic and remote. In the unlikely event that you want to venture out, there’s a shuttle that whisks guests to Cape Town, just over 30 minutes away.

If you’ve been to Fès, chances are you’ll be familiar with the original Clock. This is the second in owner Mike Richardson’s growing empire, this time housed in a converted schoolhouse in the Kasbah. Like all of his projects, a keen eye for line, color, and detail has turned the space from utilitarian into eye-popping as Richardson invites local street artists to bring life and color to the walls; junkyard finds and vintage Berber cushions provide the decor. It’s a popular hangout for both young Moroccans and those traveling through, with regular cultural events, including its famous storytelling nights that spotlight the best raconteurs from the Djemaa el Fna, translated by youngsters learning the craft, to traditional cooking schools to Gnawa musicians giving it their all in tribal trance for Sunday sunsets. But, of course, no visit would be complete without sampling Cafe Clock’s signature, legendary camel burger.

Weekends in the center of Leuven, Belgium are packed full of fun. There are street artists showing their skills, occasional bands are playing in the square, weddings take place at the beautiful Town Hall. There are restaurants everywhere serving delicious food and drinks, fruit and veggie markets selling what is in season. Right now the tables are full of cherries and strawberries that smell from miles away. The architecture is simply breathtaking, it’s a delight to look at the Town Hall, at the complexity of the sculptures adorning it. St. Peter’s Church, built in the 15th century, is also in the main square. Go inside and see the large and elaborate oak pulpit, which was transferred from the abbey church of Ninove. It is carved with a life-size representation of Norbert of Xanten falling from a horse. Very impressive work.

On a mountainside surrounded by the national park, this nine–zip-line course stands apart from many of its competitors in the Southeast. Owned and designed by professionals who build courses all over the world (they own a second in-house location in Oahu), the course sends you soaring over streams and ravines in a 2.5-hour tour. It begins with an ATV ride up the mountain and includes three suspended “sky bridges.” Night and sunset tours are available during summer. Equally exciting and even more challenging is Climb Works’ two-mile El Regis mountain-bike trail. Although it’s beginner-friendly, the combination of ascent and descent ensures that intermediate riders will feel the burn, and optional routes that include wood features, berms, and rollers attract even seasoned experts. Climb Works avoids the touristy feel of some zip-line companies, thanks to a company culture based around sustainability and environmental stewardship.

This incredibly innovative Catalan-inspired restaurant is led by world renowned chef Daniel Negreira, who learned his craft under the watchful eye of Ferran Adrià at the former Number 1 restaurant in the world, elBulli. DN innovación is a great example of how fine dining has recently exploded in Taipei, a city known as much for its food as for its tourist sites. Although Negreira was trained in the mountains of Spain, he gains a lot of inspiration from Taipei, especially the city’s many markets. Be sure to make reservations well in advance, as this popular restaurant fills up fast.

In the historic Candelaria district, the 42-room Hotel de la Ópera occupies two colonial townhouses and parts of a 1940s art deco mansion. Head up to the rooftop restaurant, El Mirador, to enjoy ajiaco (potato soup with corn, chicken, and aji chili) along with views of the city’s main cathedral. From $162. 57/(0) 1-336-2066. This appeared in the August/September 2013 issue. Image courtesy of Hotel de la Ópera

The Dead Sea has deservedly become known as something of a spa destination, with visitors helping themselves to goopy masks of the local, mineral-rich mud for decades. For something slightly more luxurious, book an appointment at Zara Spa in the Mövenpick Resort. Done up in raw stone, elaborate tiles, and polished plaster, the five-star facility evokes the Jordanian desert combined with a Moroccan riad. It also boasts one of the widest range of treatments in the entire Middle East, plus expertly trained therapists to ease you into a truly relaxed state of mind. The traditional hammam is a particular delight, but be sure to also indulge in popular treatments like the black mud body wrap or the hot-and-cold-stone massage. When you book a service, you’ll also have access to the spa’s top-notch facilities, which include hydro, flotation, and infinity pools as well as a juice bar and state-of-the-art fitness center.

You might think of Vienna’s Zentralfriedhof (Central Cemetery) as a Mittteleuropa Walk of Fame. Some of the city’s most important figures are buried in this graveyard that opened in 1874, from Beethoven (his remains were moved here in 1888) to 1980s pop star Falco, with Brahms, Schubert, and Schoenberg in between. The cemetery, which measures almost one and a half square miles, has a section for Austria‘s presidents, and another for Sephardic Jews who came from the Ottoman Empire—the elaborate Alhambra-style Elias family mausoleum is especially impressive. Thanks to shady groves of maple and ash and a beautiful church constructed in the early-20th-century Jugendstil style, it is worth the effort to travel to Simmering, a neighborhood southeast of the city center—even if only for the bucolic setting.

With its carved arches, intricate tilework, and marble swaths, the scenic Palais Faraj feels like it’s from another time. Each room in the former palace is like a treasure chest of colorful rugs, stained glass details, and vibrant objets d’art; perhaps none are more enchanting than the library, with its arabesque and geometric patterns, though the lovely grounds, which are dotted with palm trees, rose bushes, and manicured hedges, are a close second thanks to their breathtaking views over the labyrinthine medina. Panoramic vistas also unfold from the hotel’s two restaurants, which serve Fassi specialties such as pigeon pastillas—try making them for yourself during an on-site cooking class. Other highlights include a spa with a traditional hammam and a courtyard pool for afternoon dips. As for the guest rooms, the hotel’s 25 suites are cloaked in the same elaborate tiling and carvings but stocked with mod cons like free minibars and Nespresso machines.