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Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Afar’s team roamed wide in 2025. These were our favorite spots from a year of exploring.

Now is the time to plan a visit to wine country.

The Colchagua region, set within easy striking distance of Santiago, produces some of the world’s finest reds in a beautiful mountains-meet-vineyards setting that’s met by a bevy of luxury resorts.

A massive light maze, a major museum closing, a boundary-pushing restaurant, and two new hotels mean you should head to the capital now.

Inside Give Kids the World Village, where the ice cream is unlimited, nightly tuck-ins from six-foot bunny rabbits are complimentary, and Santa Claus visits every Thursday.

Both on land and at sea, Dominica serves up endless opportunities for outdoor fun.

If you want to visit the mountain gorillas of Volcanoes National Park and beyond, make one of these lodges your home base in Rwanda.

As Venice struggles with the strain of overtourism, travelers may wonder how they can visit without adding to the problem. Here are a few tips to keep in mind while planning your next trip to La Serenissima.

United Airlines wants to change the way you look at airport mayhem.

Plus a bonus hotel in New York’s Capital Region worth adding an extra hour to your drive.

Biodiversity hot spots offer some of the most compelling sights on the planet. They’re also being threatened by climate change and COVID-19.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

What’s the rush? With the city’s surging rents, let’s just say that if you want to drink at these bars, it’s a good idea to call ahead.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.