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Three top Australian chefs tell us where to eat (and drink) down under.

How KLM is making big and small changes to make its flights more efficient

Yes, there’s a wine scene in Idaho—and these women are leading the way.

From Oslo’s first biennale to a provocative exhibit on the Greek island of Hydra, these art shows offer a dose of culture this summer.

Natural wine is coming into its own in the Czech Republic, with trendy Prague establishments pouring more and more of the homegrown libation.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From the most spectacular fireworks displays to compelling museum exhibitions

How best to see the wolves of Yellowstone, ride down a sand dune, and find Switzerland in America.

Women make up a majority of travelers and the lion’s share of the tourism workforce. As the travel industry rebuilds, it is time to put the so-called second sex first.

In the mountains where France, Italy, and Switzerland meet, viticulture geeks are fighting to preserve endangered grapes for future generations.

For travelers who are fans of fine food, spring offers a bounty of evocative cookbooks. Here are eight of our picks.

You may know that Yellowstone is the world’s oldest national park and that the Burj Khalifa is the tallest building in the world. But there are plenty of other superlative spots out there that rarely get their due.

How to have fun—but not your typical fun—for all ages.

For 87 days this fall, Walt Disney World resort’s Epcot becomes an absolute smorgasboard of international cuisine, hands-on cooking opportunities, and foodie-focused entertainment that packs a serious punch.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.