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Watch the sun rise over the National Mall, eat great bagels and smoked sausages, and discover “D.C.’s Downton Abbey” over a long weekend in the city.

Technically, there’s a ban on nonessential travel across the border through January 21. Then how are people on vacation in Cabo and Cancun right now?

United, JetBlue, Delta, Air Canada, and WestJet have all increased their checked bag fees, and analysts say it’s only a matter time before other carriers raise fees, too.

Glasgow is turning 850 years old this year, but it’s more creative and forward-thinking than ever before.

From rich curries to conch salad, the Caribbean is home to culinary traditions steeped in history.

Flying first class is one of the most incredible travel experiences you can have. We asked frequent flyers to share which airlines have the best of the best.

Full extent of impact hard to know due to downed cellphone towers but early reports suggest extensive damage.

Some U.S. cities and states are going beyond tacitly allowing travelers to get vaccinated for COVID-19 and are actively courting vaccine tourists.

A seasoned British Airways pilot shares how her favorite flight route between London and Amman involves complicated protocols, diplomatic communications, and navigating “no-fly zones”—revealing more about the world than you might expect.

“Anything can happen” aboard the iconic luxury train, our contributor reports aboard the inaugural overnight ride to the mountains.

Here’s where to spy those gorgeous hues of gold and vermilion, from New England to northern national parks.

The latest Away x Serena Williams collection includes several new products like a convertible backpack tote that is just as useful now as it will be once we’re all traveling regularly again.

Journalist Natalie Preddie, host of the new series “Beyond the Resort,” shares her tips for exploring this diverse region—from her favorite volcano hikes to why Caribbean drivers are the best hosts.

This winter, snuggle up in one of these insanely cozy bubbles, pods, cabins, and geodesic domes.

Eat your way around the world, one flaky, chewy pastry at a time.