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Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Wild trees, wild coast, mellow people.

Discover the rich cultural mixture that makes Malta such a hot spot.

Strolling sandy beaches, fishing deep waters, watching the sun go down with a margarita in hand:

A new app grants you the privileges of staying at a swanky hotel for a daily fee.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

Desert, beach, or national park? Take your pick.

Since she first started working in the hospitality industry two decades ago, Vida Afram has cleaned nearly 60,000 hotel rooms.

Millions of wild bison called Canada’s first national park home for 10,000 years before hunting decimated the population. Several dozen were just released back into Banff as part of a five-year bison restoration project.

Why visit just one of the highest peaks in the world when you can visit many of them?

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Frequent travelers love hospitality rewards programs—and the bigger the better, right? Well, not always.

In southern Spain, Finca Cortesin—and living beyond the agony of the news cycle—brought me back to life again.

The Golden State boasts more national parks than any other in the nation and they protect some of the most iconic natural wonders in the world.

There’s a magic side to the 728-square-mile Hawaiian island that’s mobbed with 2.4 million visitors a year. Here’s how to find it.