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Latitudes is the acclaimed restaurant at the Sunset Key Cottages, on Sunset Key, a small private island accessible only by boat. Take the ferry across the Key West Harbor—your scheduled ferry time is your reservation time. The dreamy ride across the gulf waters sets the tone for the rest of the evening. While most restaurants in Key West have flexible dress codes, if any, Latitudes is a place you should break out the nice clothes. If the weather’s nice, ask to eat on the patio, which is decorated with twinkling lights wrapped around the green palms that surround the courtyard, and features tables set with white cloths and candles.

A short ferry-ride from Playa del Carmen, Isla Cozumel is a diver’s paradise. And while diving and snorkeling might be the main attraction here, the island and its town San Miguel de Cozumel offer a lot of land- and sand-based activities for the traveler as well. San Miguel de Cozumel’s main plaza is a peaceful spot to people watch, shop, and dine. Even though this town sees thousands of tourists a year and shiploads of cruise-goers dock here daily, it has managed to keep its charm and warmth. For some scrumptious grub, check out Kinta, a block or so off the main plaza on Avenida 5-- it offers up fresh seafood and traditional Mexican cuisine. The western side of the island is built up with beach clubs, where for a small fee you can enjoy their beaches and facilities-- Isla de la Pasión is one of these and boasts a gorgeous beach. The eastern side of the island is wilder and the surf too dangerous for swimming in most places, with the exception of Playa Chen Río. When you get tired of the beach, put on your Indiana Jones hat and travel inland to a minor Maya ruin, San Gervasio, which the ancient Maya dedicated to Ixchel, the goddess of fertility. Of course, this island was built around diving and you’ll see why once you hit the clear, turquoise waters and behold their technicolor reefs. Santa Rosa Wall and Palancar are two of the best dive spots. Dive shops abound for equipment rental, tours, and even certification lessons.

Founded by a surfer in search of the perfect wave, Nihiwatu is a model of sustainable luxury. The resort’s remote location on the jungle-edged coast of Sumba Island lures travelers looking for true escape and the hedonistic pleasures of private, candlelit dinners in a tree house and hikes to cliff-top spas. But it’s the cultural and community experiences that set Nihiwatu apart from other far-flung hotels. Sumbanese villagers make up 90 percent of the staff, and the resort contributes to the Sumba Foundation, which funds health clinics, water wells, and educational initiatives. Guests can observe island traditions, tour the projects, or volunteer at a school lunch program. From $900. This appeared in the Nov/Dec 2015 issue.

While most of the Grenadines’ most luxurious hotels cater to the one percent, Salt Whistle Bay, on Mayreau, offers a blissfully pared back—though no less exclusive—experience. You’ll feel like a modern-day Robinson Crusoe when holed up in one of the 22-acre property’s eco-friendly bell tents or stone bungalows, each outfitted with colorful rugs, fans, and plush linens, and positioned to capture ocean breezes. By day, swim with sea turtles, sting rays, and tropical fish in the surrounding reef-filled waters—snorkeling masks are free to guests, as are stand-up paddleboards—or try kiteboarding on the resort’s designated beach. By night, share those adventures over a dinner of grilled lobster at the on-site restaurant and bar.

Driving around the southern roads in the North Island often lulls you into believing that this pocket of New Zealand is mostly rural farmland with more sheep than you could ever imagine. Once leaving the comfort of the Wairarapa wine region, it doesn’t take long for the rolling green hills, budding vineyards and gentle mountains to fade into something a bit more wild. Reminiscent of the volatile South Island, the winding ocean road that leads to the famous Cape Palliser Lighthouse is anything but calm. Frequently washed out from behemoth waves, you’ll witness a few groups of houses on a narrow road that barely pass for towns before heading on towards the lighthouse. Normally there is a large seal colony that inhabits these rough waters that will give you a show if you get too close. But don’t worry, you will smell them long before seeing them. Perched high on the rocks overlooking the turquoise rough waters, the lighthouse monitors the cape offering unparalleled views that remind you that this southernmost point of the North Island truly feels like the end of the world.

Poke (pronounced POH-kay) is not only a staple of Hawaiian cuisine, it’s also a favorite of diners needing a meal on the run. These bite-sized chunks of raw fish are seasoned with everything from soy sauce to seaweed, and you won’t find a luau or community potluck that doesn’t have at least one type on the table. For those craving poke on the West Side of Maui, Foodland Farms supermarket is consistently voted as the best place for poke in the islands. At a small deli counter in the back of the store, you can choose from a selection of more than a dozen different varieties which boast seasonings from spicy to savory. The fish of choice is yellowfin tuna (ahi), and one variety—the “Flyin’ Hawaiian"—is part of a charity set up by Shane Victorino, a professional baseball player who was raised on the island. While the poke itself can fluctuate somewhere between $12-$15 a pound, budget diners can enjoy a “poke bowl” in which a third pound of fish is served over rice for a wallet-friendly $7. Can’t decide? Try the ahi avocado poke bowl served over a bed of brown rice. Want to blend in? Eat it with chopsticks.

Though it lacks a beach, this family-owned and professional diver–managed resort on the rocky coast just south of George Town has direct ladder access into the Caribbean. Grand Cayman’s two famous underwater sites, Eden’s Rock and Devil’s Grotto, are just a short swim away, and boat trips offer the option of two daily dives (including night dives). Images by some of the world’s most respected underwater photographers decorate many of the tiled and comfortable smoke-free rooms, some of which have kitchens and private balconies or terraces. The vibe is laid-back; post dive, guests sit by the pool or swap stories at the palapa bar, which has the island’s best sunset vista. Managers Anne Briggs and Lisa Evans, the granddaughters of Sunset House’s founders, make sure everything runs smoothly and ensure visitors explore the best of Grand Cayman both on shore and underwater.

An excellent way to enjoy a long trip around the Big Island is to poke around in Mother’s Antiques & Fine Cigars in Hawi (located near Kapaau). Items from eras gone by populate this store along with a fine collection of cigars. This shop enables visitors to dream of old times when men sat in rocking chairs on a veranda and slowly smoked cigars while sporadically talking about the day’s events. Stop in for a feel of local island lore and to seek out a treasure all your own.

For one of the best views and best meals in Santorini, try Red Bicycle. Located at the tip of Oia on the northern part of the island, the restaurant is housed in a 19th-century Santorini mansion with a 180-degree view of the famed sunset and the volcano caldera. It was heavenly. Soft island breezes on the open-air terrace. The best food I had in Greece (fresh, local Mediterranean dishes with Greek/Santorini influences). A warm hostess who was incredibly kind to our two children. We ate here twice during our weeklong stay - I definitely hope to go back.

For our few days in Vis, a two-hour ferry ride from Split, we would drive our Vespa until we got to a beach—they are not hard to come by on this small island. This beach, right about in the middle of the south coast of the island, is mostly only accessible to boats. But we, boatless, scrambled down a steep cliff because it looked so perfect, and spent a few dreamy hours. We arrived on the ferry at Vis Town, walked into the tourist office and booked an apartment for a few days. Those days were spent going from beach to languid, four-hour meal, to beach again.

The newly reopened and family-run Irie River Park is a stunning 103 acres of rainforest, flowers, and gardens with pimento and ackee trees, through which a jade river and small waterfall flow. It’s a dreamy spot for a daytime swim and picnic (US$10 entry), away from the tourist crowds yet a five-minute drive uphill from the main road in downtown Ocho Rios.

I was a glacier virgin. I had never seen one in person before, much less set foot on one. That all changed though as the helicopter lifted off and took off towards the incredible Franz Josef Glacier on New Zealand’s South Island. Almost as soon as the Glacier Helicopters flight lifted off, Mt. Cook popped into view, a looming presence throughout the area. We skirted over the lush rainforest and before I knew it, we were on top of the glacier. It’s amazing really; the glacier looks exactly like a glacier should look. It was a vast, frozen river leading from the tops of the mountains to the valley below. We landed at the top for a little exploration and impromptu snowball fights before taking off again to zoom past the massive crevices of the ice mountain. The ride back included even more impressive views of the glacier and the flat plains below leading to the Tasman Sea. It really is strange to see the glacier adjacent to the mild valley below. There’s something surreal about it all and that makes it one of the best adventure activities in New Zealand. For your own glacier adventure, visit the small mountain town of Franz Josef where you can find tour providers operating a variety of ice-based activities, including these extraordinary helicopter tours.

Because of Qatar’s limited agriculture, many staples have to be imported. Consequently, local cuisine has been strongly influenced by Iran, India, and the Levant. Locally caught fish are plentiful and used widely for many recipes, including machboos, a traditional Qatari stew. Pork is not allowed in Qatar and all the meat is halal (prepared in accordance with Islamic law) Luckily for visitors, there is a wide variety of places to taste Middle Eastern cuisine and a few for Qatari dishes.

Forget the novelty mai tai in a tiki mug—bartenders in Oahu take full advantage of their lush surroundings and are creating libations that use ingredients like passion fruit syrup, smoked sugar cane, lemongrass, and ginger. Sure, you can find the kitschy tropical drinks, but they’ll more likely feature a hint of mezcal and the freshest pineapple juice than the cocktails your parents enjoyed on their honeymoon. The craft beer movement has even washed up on the shores of Waikīkī. Get ready for a sip of something fresh.

Accessible only by boat, and with a daily rhythm determined by the tides, this beach resort co-founded by Scottish fashion and costume designer Ellis Flyte sits on the southwest part of Pemba Island, a 30-minute flight from Unguja, the main, more touristy island of the Zanzibar archipelago. The 18 thatched-roofed, canvas-walled rooms and suites are set directly on the white-sand beach, shaded by the surrounding mangrove forest, or perched on the hillside above, providing panoramic Indian Ocean views. A wooden jetty extends over a long, shallow drop-off, enabling guests to swim in front of the hotel at low tide. But the best beaches and snorkeling are 15 minutes away by speedboat off Misali Island, a conservation zone with more than 300 fish species, giant sponges, sea fans, and fields of old-growth cabbage corals. More sites reachable by boat offer a variety of reefs and drop-offs for experienced divers. Other activities include sunset dhow cruises, kayak trips through the mangroves to the ruins of an Omani fort, windsurfing, water skiing, wake- and knee-boarding, dolphin watching, and deep sea fishing. The resort’s informal vibe encourages guests to go barefoot even at the dinner table, but bring wading shoes to protect your feet against sharp coral and sea urchins.