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We’ve all heard of the Costa del Sol and Costa Blanca, but down the coast from Barcelona, in southern Catalonia, the so-called golden coast is one of the unsung heroes of the Spanish beach scene.

Brothers Francesco, Simone, and Lorenzo Panella—the restaurateurs behind Antica Pesa in Williamsburg and Trastevere—discuss the similarities between the Brooklyn and Rome neighborhoods and where to hang out in each place.

Featuring a diverse range of landscapes, foods, and attractions, a road trip along this lesser-traveled route highlights the best of Northern California’s food and nature.

It’s also a chance for black divers to become more engaged with the underwater activity while working to uncover a painful and important part of history.

Khan, the first British chef to be featured on “Chef’s Table,” opened the wildly popular Darjeeling Express in 2017. She just closed it—on purpose.

When on the Spice Isle, don’t miss trademark dishes like oil down, crabback, conch fritters, and more.

The fires burning on the Kenai Peninsula and in the Mat-Su Valley are having an impact on visitors to Southcentral Alaska. Get the facts.

What can we learn from retracing the steps of the 1965 civil rights march from Selma to Montgomery, Alabama? One traveler laces up his boots.

Here’s what you need to know about traveling to Estonia, Latvia, and Lithuania—and why you should be bound for the Baltics on your next trip.

Underground in the world’s largest city, a fever for all things country lives on through line dancing, big hats, and even bigger personalities.

It’s official: The international exhibition will launch a West Coast edition.

Discover Palatial Glaciers and Exotic Wildlife in Spitsbergen

Experience Greenland’s Rugged Tundra, Exquisite Fjords, and Cultural Immersion

50 years after astronauts walked on the moon for the first time, the possibilities for space travel continue to reach new heights.

Friendly Planet’s Peggy Goldman talks with AFAR about the recipe for a successful travel experience.