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If you only have time to shop one place while in Cape Town, make it the Watershed market on the V&A Waterfront. A magnet for, well, virtually everything, the stalls and shops feature all the classic South African goods, from gorgeous green malachite bowls and bracelets to souvenirs made of springbok hide, recycled bottle caps, and even pressed protea flowers. There are also outposts of beloved local brands like Skoon (for sustainable beauty products), plus art (both affordable and aspirational), East African kitenge fabrics fashioned into simple Western styles, adorable baby clothes, and hand-painted leather clutches that are guaranteed to get compliments no matter where in the world you take them.

You can’t talk about cafés and coffee shops in Los Angeles without mentioning one of its most popular places: Urth Caffé. For an organic fix, there’s no better place. There are a number of locations throughout the city and in Orange County, including Santa Monica, Melrose, and Beverly Hills. With their trendy ambience and large outdoor patios, they are the perfect place to spend a sunny afternoon, especially if you love herbal teas, organic coffee, and green-tea Americanos—and if you’re keen to spot celebrities around the metropolis. Aside from delicious drinks, they also have a wide selection of vegetarian and vegan food options.

The Grand Central Oyster Bar celebrates its 100th anniversary this year as a New York institution. Located in the lower concourse of Grand Central, it serves over 25 varieties of oysters daily. There is a huge menu of American seafood—chowder, fried clams, lobster rolls, clams casino—whatever you are looking for, they will have it. The Oyster Bar is also famous for its architecture—the beautiful arched tile ceilings are the hallmark of famed Spanish architect Rafael Guastavino, who left his unique stamp across NYC. Take your pick from three different seating areas: a series of old-fashioned, U-shaped counters which seem to be popular with tourists and locals; the oyster bar, which would be perfect for singles or those dining in pairs; and the saloon-type restaurant in the back, popular with the business crowd. Wherever you are sitting, it will be bustling with activity. While there are several other oyster bars in the city, the Grand Central Oyster Bar offers a piece of New York history. It’s like stepping back in time, a retro celebration of old Americana that generations of locals, tourists and travelers have visited over the years. My suggestion is to stop in for fresh oysters and cold beer at the bar.

New Mexico has an official state vegetable: the chile pepper. (In case you’re wondering, only 13 out of the 50 states even have such a designation.) And the self-proclaimed chile capital is the tiny agricultural village of Hatch--population 1600. But every year, on Labor Day weekend, up to thirty thousand people converge here to celebrate the hot pods during the annual Hatch Chile Festival. Climate and soil here converge for optimal pepper-growing. If you can’t make it to the Rio Grande Valley in early September, don’t worry about the flavor running out--roasted then frozen or canned, or dried and powdered, Hatch chiles can be had year-round. At Pepper Pot, a family-owned restaurant on what passes for the village’s main drag, try them stuffed--the chile relleno--or in sauce form, over enchiladas, burritos, huevos...And when it comes to which sauce to choose, New Mexico has an official state question: “red or green?” The local (and tastiest) way to answer is “Christmas,” and you’ll get both. This is down-to-earth terroir... Incidentally, several years ago, Anthony Bourdain passed through here and proclaimed Pepper Pot’s red enchiladas to be the best he’d ever had. Come judge for yourself. Open for breakfast and lunch, this converted home is a cash-only restaurant. The borders of both Texas and Mexico are only an hour away, and it’s a favorite with local farmers and bikers passing through; if you decide to eavesdrop, you’ll be hearing trilled Rs and twangy English.

When you first show up at Bodega, you could easily mistake it for a popular neighborhood taqueria. Between the Airstream trailer serving tacos and the picnic tables, it looks like a low-key spot. It is that, but as you see the Ubers full of models and clubgoers arriving and disappearing into the small taco joint, you get a sense there might be something more going on. Look around for a guy with an earpiece at the back of the room and tell him your friend sent you, and you might just get directed to a back door that looks like an entrance to a Porta Potti. Pass through here and you’ll enter a graffiti-filled men’s washroom. It’s only after passing through yet another door that you will enter one of South Beach’s hot hidden nightclubs....

There are no boats here, where the Han River flows into the Yellow Sea--this is the watery mine-laden western limit of the DMZ. On a trip to Korea in the mid-1990’s, one of my uncles took us to visit Aegibong, a 500-ft.-high hill that presides over the estuary. From the top of the hill we could see across and into North Korea. The first thing that struck me was the lack of trees--the mountainsides are completely deforested, except for the inaccessible fringe of riverbank. As far as we could see on this clear early autumn day, the slopes above the golden rice paddies were denuded of trees. When the wind blew in the right direction, we could hear propaganda from the loudspeakers on the north bank. A few months later, Kim Il Sung would die, and the North Korean famine would intensify; it’s estimated that up to 1 in 10 North Koreans perished during the mid-to-late 1990’s...all of this while Seoul, just to the southeast of the scene in this photo, would continue to grow into one of the most vibrantly capitalistic cities anywhere... South Korea would morph into the most Internet-connected country in the world, while the North would devolve into a place where doctors have to scrounge in the hills for edible weeds...

No trip to D.C. is complete without ordering the district’s signature dish, the half-smoke. And while many restaurants serve it, there’s only one worthy of your order: Ben’s Chili Bowl. The popular landmark diner has been feeding the community and cultural icons since the area’s “Black Broadway” days, when jazz greats such as Miles Davis enjoyed this comfort food classic. When riots broke out after Martin Luther King’s assassination in 1968, Ben’s remained open and served both police and protesters. While the U Street Corridor has undergone an urban makeover, Ben’s has remained the same, serving its quarter-pound of half-pork/half-beef smoked sausage on a bun with mustard and onions, all smothered in spicy homemade chili sauce. The prestigious James Beard Foundation even took notice, deeming it one of “America’s Classics.” Bring cash and come hungry.

We have lived overseas for many years, around different American bases but no matter where we are we can always enjoy a good fireworks show on the 4th of July. This time it was at the Supreme Headquarters Allied Powers Europe (SHAPE) that we got to see them. What is really great about this is that people from all the NATO countries got to enjoy them too, families and friends included. We were sitting on the grass and around us were people speaking so many languages and all celebrating America’s most special day. It was pretty neat. *SHAPE is not in Soignies but Casteau. I choose Casteau and then Soignies appears in the location. Not sure why.

What started as a hobby by Fred Koehler and his wife back in 1975, has turned into something that we all now reap the benefits of. Lynfred Winery was founded in 1979 in Illinois, of all places. Urged by some to take his talents to California, Fred refused to leave his roots and set up shop in Middle America. Over the years Lynfred has produced some award-winning vino, some of which you can sample in their tasting room in Wheeling. Grab a glass or a bottle and make yourself comfortable on the grassy lawn outside, or settle into a comfy chair in the tasting room/wine shop inside. Varietals range from Pinot Grigio to Viognier all the way to Syrah and Cabernet Sauvignon. Grapes are sourced from all over, with an abundance from California, and even a few from Washington and Chile as well. A visit to Lynfred Winery is the perfect way to while away a couple of hours over a nice glass (or two) of wine.

It appears small from the outside, but Gale South Beach manages to pack a lot into a modest space, including Italian restaurant Dolce, a cocktail lounge, and a nightclub. These attractions, and its prime location on Collins Avenue, just a block from the beach, make the Gale a social hot spot. The landmarked art deco building is, like many of its neighbors, protected from structural changes; as such, the hotel harks back to the golden age of American architecture. Inside, the decor evokes 1940s–1960s style, with throwback typography, black-and-white family photos, newspaper clippings, and mid-20^th-century memorabilia providing atmospheric design touches. The rooms are on the smaller side but tend to let in lots of natural light. The color scheme is nautical, with blue carpeting and white walls, and crisp, bright white linens embroidered with the hotel name in blue. Guests can take advantage of an outdoor bar on the fourth floor, and a rooftop pool. An annex of the hotel is set to open just a few feet away in December 2014. The Gale Suites at Kaskades is a 25-suite complex with a focus on luxury and privacy. It features rooms with Jacuzzi tubs and rain showers and has its own rooftop deck with cabanas.

Among the original guests to pop in at Dr. Thomas Bond’s 1769 Georgian home on South Second Street was none other than Benjamin Franklin. Together the duo chartered Pennsylvania Hospital, the first public hospital in America, and Bond was an influential figure in Philadelphia throughout the Revolutionary War into the first turbulent decades following the founding of the country. Today, the four-story red-brick home within Independence National Historical Park has been meticulously restored, offering history buffs a taste of Philadelphia at the dawn of America. Original architectural details restored to their full 18th-century splendor include the modillion cornice at the roofline, the parlor’s Rumford fireplace, and the grand staircase connecting the third and fourth floors that was subsequently copied in other prominent buildings around town, including the still-standing City Tavern.

Each guestroom has been furnished with Federalist-style reproductions, with a few antiques sprinkled around. Ten rooms offer queen beds, with the two original bedrooms nearest the first floor adding small sitting areas with working fireplaces.

Conquistador Pedro de Valdivia founded Santiago here on February 12, 1541. Eventually two Spanish fortresses were erected on the hill, alongside early hermitages and Chile’s first astronomical observatory. You’ll also find one of the capital’s oldest public promenades, originally from the Spanish-colonial period—lined by the statuary, fountains, and gardens of subsequent centuries—twisting uphill through gardens and past trees that have been preserved over the centuries. These days, couples and students favor the park for long afternoons spent beneath the boughs. Don’t miss the monumental entrance, as well as a Spanish escutcheon in stone, the park’s castle, and the 360˚ city views. For those who like traditions, a blast from an 1824 cannon announces the stroke of noon to Santiago residents each day.

Tacos. Traditionally Mexican. These days, however, tacos are taking on some new personalities. Though some of the most memorable flavors I’ve ever had on a corn tortilla are still traditional, (pickled onions, please) there are a few new taco flavors that thrill me. Blanco Tacos and Tequila in Scottsdale, Arizona, has created a taco with bbq pork, rich cream, and roasted corn. A nod to the taco’s Mexican heritage, with a hint of the American South.

If you’re shopping for a foodie friend or you want to take some of the flavors of Mexico home with you, Bottega Culinaria is a one-stop-shop for food-related souvenirs. Here, you’ll find sal de gusano (sea salt mixed with ground worms from the Mexican agave) and Ancho Reyes, a chile ancho liqueur that’s perfect for cocktails. There’s also Mexican vanilla, chocolate studded with chiles, and other unexpected treats.

If eating huge plates of pork, deciphering local slang, and snowshoeing through the woods of Québec can’t bring two siblings together, what can?