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Pretty islet Lille Herbern is located in the Oslo fjord, south of the Bygdøy peninsula on the west side of Oslo. The islet used to be a waiting place for ships arriving to and departing from Oslo. Lille Herbern has been open since 1929 and is one of the older eateries in Oslo. The menu has a nautical feel, serving fresh seafood along with gorgeous views of the fjord. To get there, hop on a bus to Bygdøynes and catch the ferry from there.

My photo does not do this beach justice. Flanked by coral, Baisha (which means “white sand” in Chinese) Beach is possibly the most beautiful beach on the island. Just outside of Kenting, this beach is popular with visitors year-round. There are several hotels nearby as well as two campgrounds. It is rare to hear that somebody has traveled to the south of Taiwan without stopping by this gorgeous place.

The name says it all: this sleek bar is set right on the south bank of the Arno, just east of the Ponte Vecchio and the sunset views of the bridge as dusk falls are indeed golden. Bag a table in the window, order a cocktail and help yourself from a great selection of snacks laid out on the bar counter. If you want dinner, move to the restaurant next door where there are regular live jazz sessions.

Biking the boardwalk is the best way to experience the beaches and coastline of L.A. Rent a bike in the middle at Dockweiler Beach and either go the 10 miles north through Marina Del Rey, Venice, and the Santa Monica Pier (or keep going to Malibu) or go three to six miles south to the more relaxed local life of Manhattan, Hermosa, and Redondo Beaches. Whichever way you choose, make sure you have the stamina to bike back.

Korea puts its own spin on sashimi at the Noryangjin Fisheries Wholesale Market. Bargain for a piece of raw fish (hoe, pronounced “hway”) amid the lanes of fishmongers, then head upstairs to have one of the in-house restaurants garnish your prize with generous sides of kimchi. susansijang.co.kr. This appeared in the January/February 2014 issue.

The two owners of Galapagos Safari Camp dreamed up the idea for this luxury tent camp while sitting in a tree and admiring the views on the 135-acre farm where the lodge now sits. Opened in 2007 in the highlands of Santa Cruz’s transition zone at 1,575 feet above sea level and bordering Galapagos National Park, the camp is modeled after African safari camps but sports an Ecuadoran theme. The main lodge, complete with a 15-foot Balinese teak dining table and a glass wall looking out to sweeping vistas of the Pacific Ocean, anchors the rural property. The luxury tents are connected to the lodge by a volcanic rock path and sheltered under three layers of covering to protect from sun and rain. They sit on elevated platforms and are outfitted with balconies and en-suite bathrooms with hot showers. Part of the owners’ vision for the property has been to rid the former cattle farm of invasive species, allowing the endemic plants that are better protected in the national park to once again flourish. These measures will increase the activity of the giant tortoises that occasionally make their way onto the property.

Don a headset, approach an exhibit, and wirelessly listen to African thumb piano or Mongolian throat singing at the vast Musical Instrument Museum. Besides browsing some 15,000 artifacts that represent different musical genres, visitors can catch a concert, take a drumming class, or recharge at the café, which serves global fare made from local products.

The Electric Pickle is a boutique entertainment and music venue located in downtown Miami‘s Design District/Wynwood area. This area is the most popular location for those wanting to escape the velvet rope of South Beach. The beats pump inside the diverse bar filled with crowds from every Miami background. The Pickle was named #8 Bar that Rocks by Rolling Stone. If you like to dance, this is the place. Celebrity DJ’s take the stage from time to time and there are always specials on drinks. Step away from your regular rum and coke to try one of The Pickle’s specialty drinks, they are full of flavor and fresh ingredients.

Set on the northern shore of Lake Union—a body of water the size of Monaco—this rustic-chic, nautical-themed restaurant offers dazzling views of the Space Needle and downtown skyline. Its menu blends Mediterranean flavors with local bounty: Expect highlights like grilled octopus with taramasalata, charred carrots with cocoa, and a salmon gravlax tartine with za’atar, green apple, and cauliflower labneh. Finish with a rhubarb-pistachio cheesecake or a cheese from Vashon Island’s Kurtwood Farms. For extra Northwest credit, arrive in a kayak or on a stand-up paddleboard, or rent a ride from the Center for Wooden Boats (cwb.org)—then moor near the waterside fire pit!

The Silk City Diner, Lounge, & Beer Garden is a super fun nightspot in the Northern Liberties neighborhood that has a long history in Philadelphia. The diner car was built in 1952 by the Paterson Dining Company in Paterson, New Jersey. At the time, the city of Paterson was home to a thriving silk manufacturing industry and was nicknamed the “Silk City,” so the diner car came to be nicknamed a “Silk City Diner.” In 1954, the diner car was installed at its present location next to a cocktail lounge at 5th and Spring Garden streets. It has been serving up brunch, dinner, and live music ever since. The large, comfortable outdoor beer garden (courtyard) at Silk City, a more recent addition, is open from spring through fall and is regularly awarded the honor of best outdoor dining space in the city by Philadelphia Magazine. The diner menu features New American cuisine and dinner is served every night. Brunch is served Saturday and Sunday from 10 am to 3:45 pm.

Fort Tryon Park is a jewel. Much more off the beaten path for tourists and even locals, the 67-acre park is located in far northern Manhattan on towering cliffs with panoramic views of the Hudson River, the George Washington Bridge, and the New Jersey Palisades. The park’s pedigree features impressive lineage. It was named after the last British governor of colonial New York and was designed by Frederick Law Olmstead, Jr., whose father was the architect of NYC’s beloved Central Park. John D. Rockefeller, Jr. purchased the land in 1917 and gifted it to New York City in 1931. Due to its secluded location, there are far less crowds than other parks. Visitors can luxuriate in quiet corners and tranquility as they stretch their legs. This is the perfect spot for a (hilly) bike ride, run, stroll or walk. Be sure to visit the overflowing Heather Garden and the shaded views from Linden Terrace. The park also has two dog runs, world-famous medieval museum The Cloisters, and upscale eatery New Leaf Restaurant & Bar.

Here’s a novel concept; markets that pop up around the island in different locations each day of the week. I shot this while wandering the Monday Market near Saladan Village (the main settlement) on the northern tip of Koh Lanta. Despite the market’s proximity to the island’s main tourist hub, it was surprisingly void of foreign visitors. The Monday Market is run by locals and caters to local tastes - which makes it a fantastic place to explore with a camera. I don’t often make images of children (I scare them, I guess), but I couldn’t resist firing a few frames of this girl in the fruit isle. It’s a departure from the grittier market fare I often come home with - perhaps that’s why I’m so fond of such a simple picture. Insider tip: a smile takes you a long way in a Thai market - and often leads to more free samples than you find at Costco on a Saturday. Be polite, and try anything your gracious host offers you, including roasted beetles and/or funky durian fruit.

My husband treated me to an unforgettable 40th birthday present - a trip to beautiful Iceland. The country had so many remarkable things to offer: gorgeous Icelandic ponies; dramatic, icy waterfalls; rocky black-sand beaches; brillant, dancing Northern Lights. One of my favorite features though was the gorgeous lighting that the short winter days cast. The sun rises around 10:30 a.m., stays just above the horizon all day, and then starts to set at around 4:30 p.m. The result: landscape bathed in a soft alpenglow all day, a photographer’s dream lighting. Vik, the southernmost village in Iceland, was a scenic coastal town with just around 300 residents. Vik’s black basalt beach that contrasted dramatically with the bright white snow on the mountains created a breathtaking scene, especially when coupled with the pinks and blues cast by the setting sun. My husband and I look forward to returning to Iceland in the summer to see what the landscape looks like covered in bright green rather than snow and for some amazing hiking.

To get a taste of Utah’s famed canyoneering opportunities, Zebra Slot provides for a nice insight to what’s possible. The canyon itself can be a little tricky to find so check in with the BLM Visitor Center in Escalante to get a map and current conditions. Located down Hole-in-the-Rock Road south of the town of Escalante, the 5.5-mile round-trip hike starts on an easy rock and sand trail to Harris Wash (a usually dry river bed) in the canyon. Your feet (at the very least) will get wet but seeing the beautiful formations and striped layers of sedimentary rock which give the canyon its name will make you forget any discomfort.

When hiking in parts of South Korea’s Seoraksan National Park, you won’t go thirsty. Spectacular crags all around, rustic restaurants dot some of the trails. Mountain spring water combined with rice from nearby paddies leads to fermentation...and voilà: “rice wine!’ Yeah, the milky-colored contents in the bowl look like porridge...but that chunkiness comes from the fact that the beverage is semi-frozen. Ladle some into your bowl and sample some of this very local “dong dong joo.” (If you’re familiar with Korean liquor, this is similar to ‘makkeoli.’ If not, there’s something else for you to try.) Slightly sweet, a hint of sour, and ice cold. It wasn’t my wife’s favorite, but I bottled up what she couldn’t finish--yep, the little establishment let me fill up my empty water bottle with it so I could take it ‘to go.’ Ahh, the alchemy of rice and mountains... [This particular ‘rest-stop’ for hikers is located on the trail to Biseondae in the Cheonbuldong valley. Avoid autumn weekends at all costs--the crowds are formidable.]