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Exploring locations that provide the stunning backdrop to stories written and created in—or inspired by—Scotland adds up to an illuminating, unforgettable trip.

From the rebirth of the world’s most beloved dining experience to a New York chef’s foray into Los Angeles, here are the restaurants to visit in 2018.

AFAR staffers share their accounts of varying acts of kindness and humanity they’ve experienced from strangers around the world.

The success of the humble hofladen lies in a long-standing pillar of Swiss culture—trust.

“Wellness” means something different to every traveler—and every travel partner. Start here to make sense of it all.

Our favorite longreads from the last decade.

With two new hotels, Stock Island, an under-the-radar spot in the Florida Keys known for its laid-back, vintage vibe, may not be a locals-only spot for much longer.

New Orleans chef Michael Gulotta explores the unique influence of Vietnamese cuisine in the renowned food city.

AFAR Ambassador John Newton shares his journey beyond the Arctic Circle with Quark Expeditions

The much-anticipated National Museum of African American History & Culture opens this week in Washington, D.C.

Traveling on Memorial Day weekend? Best plan ahead for traffic and congestion.

See whales breaching with skyscrapers in the background.

Vacation rental services have all seen an uptick in domestic bookings amid the coronavirus pandemic. But is it safe to vacation at these properties? And how many canisters of disinfectant wipes should we bring?

In Tucson, Arizona, Don Guerra has transformed the meaning of a modern neighborhood bakery—and is bringing the rest of town along for the ride.

Jump in for a cool swim, take in the misty views, or just soak up the surroundings.