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23 itineraries for every type of adventure and every type of traveler, on every continent.

What could be more all-American than escaping your everyday routine and holing up in a cozy retreat by one of the country’s picturesque lakes?

To celebrate the 250th anniversary of the American Revolution, food historians are working with culinary experts to recreate colonial-era dishes, from multicolor corn breads to bluefish pâté.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

From more eco-friendly sailings to immersive journeys that will get you deeper into the culture and nature of the region, these cruise itineraries will bring you along Norway’s beautiful coastline in comfort.

The new train extension rolls out on July 29.

Author and culinary historian Dr. Jessica B. Harris reflects on a hobby that has spanned more than half a century in this excerpt from her 2020 book, “Vintage Postcards from the African World: In the Dignity of Their Work and the Joy of Their Play.”

Avoid the crowds of seven popular national parks and visit these state parks instead.

Cruise bookings are up—and other trends that came out of this year’s Virtuoso Travel Week.

“Once-in-a-lifetime” vacations. “Bucket list” trips. Both are often celebrated as major rewards. In reality, they can mean putting undue pressure on a destination—and on ourselves.

Long overlooked for Colonial Williamsburg, Hampton is reconciling with its pivotal history—and drawing travelers in the process.

From small town getaways to big city lights, these are the best places to visit in Texas.

Vinyl libraries, fashion accessories, winter sleds, and free museum passes—hotels are getting creative with their complimentary perks.

These are the Florida spring-break alternatives where you can escape the crowds.

Setting sail in 2025, Regent’s World Cruise travels to 25 countries over 150 days.