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The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

Plus: trouble in the Maldives and a different kind of footie in London

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

Swimming pigs, private islands, and real-life fantasy moments: AFAR staff share their most memorable travel experiences of the year. Part II.

Hint: It’s not Boston.

Hotel chains and online travel agencies have been duking it out for a while now—but booking directly just got a lot sweeter.

While the retro kitsch alone is worth embarking on the 2,000-mile drive, these convienently placed distilleries and bars are sure to get you in the American spirit. Grab a friend—or a designated driver—and hit the road.

Yes, you can—and should—pluck and eat the sugar bananas you find near Sydney’s harbor or the pomegranates in the Jerusalem’s public squares. Here, a guide to city foraging and a few places to try your hand.

And, no, Samuel L. Jackson did not appear out of thin air.

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

First things first: Leave the little black dress at home.

The best ways to raise a glass to and in the National Parks

Homeward Bound: Grenada Through the Eyes of a Past Resident

The Best Place to Buy Vintage Norwegian Kitchenware

Why you should skip surfing and go bodyboarding instead