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The new airport will run in tandem with Mexico City’s existing airport and it is projected to cost $4 billion.

In the dining room, the hotel room, and beyond, businesses across the travel industry are finding ways to eliminate plastic.

Hop aboard a family-friendly train ride through redwood forests or an adults-only trip in Napa wine country.

Chicago’s dining scene never disappoints—but the city has further raised its game.

The updated service kicked off September 20.

American is doubling down on Italy for 2025, with new routes and expanded service to the Mediterranean country we just can’t seem to get enough of.

A century after opening, Scotland’s beloved Gleneagles Hotel has added a cutting-edge Sporting Club to its legacy of falconry, fishing, and tartan-trimmed style.

Travelers will no longer need to have a predeparture COVID test or a vaccine pass to enter Hong Kong.

After spending three months in one of the driest places in the world, writer Mark Johanson is eager to return.

Each September, quick-witted dogs and their handlers gather in a Rocky Mountain town to test their herding skills—and travelers flock to see it.

The luxury hotel brand announced its sustainability strategy, built around people and the planet.

Aboard the new luxury train that travels through some of the most scenic landscapes in Utah and Colorado.

The world’s most visited museum has a collection of 480,000 artworks that you can now view for free at home.

The changes required by the FAA make it “impossible for the airplanes to have the same kind of accident that unfortunately killed 346 people.”

Following a New Year’s Day attack that killed 14, the Louisiana city known for its colorful Carnival festivities and parades is grappling with how to celebrate—and do so safely—in the wake of tragedy.