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From purchases that don’t earn rewards to overlooking cash-back card alternatives, these mistakes can delay your savings and travel goals—but the Verizon Visa® Card can help. Here’s how.

In the midst of the COVID-19 pandemic, the American vacation has once again been thrown into harsh relief.

From weather to wildlife, excursions to the environment, if you’re thinking of taking a cruise to either Antarctica or the Arctic, these are the main differences to consider.

Thanks to a wave of immigrants—and open-armed locals—the German capital just might be the most dynamic city in Europe right now.

Fly to Reykjavík from $130, to London or Paris from $167, or to Dublin from $147 one-way with these new offers from the Icelandic low-cost carrier Play.

Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

Fall is around the corner, but there’s still time to take the kids somewhere special.

While everyone flocks to Tokyo for the Summer Olympics, consider this a chance to see the country’s lesser-visited cities.

Cape Air kicks off service between New York and Nantucket this week on the twin-engine aircraft.

Travel responsibly and take in New Zealand’s vast natural beauty as you learn the ancient codes of respect the Māori have for the earth.

The city has launched a new campaign to encourage locals to stay in hotels, visit restaurants, and explore attractions closer to home.

If you’re not one of the more than 30 million Americans living inside the path of totality, consider a solar eclipse getaway with these tour operators.

With trails through canyons, lava tubes, deserts, and even ancient ruins, Arizona’s diverse landscape is a hiker’s paradise.

For those who make it to Dzanga Bai, a reward awaits: This elephant stronghold remains one of Africa’s least visited spectacles.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.