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Philadelphia’s City Hall is the largest and tallest city hall in the US, and for locals, the midpoint for all things Center City. Designed by architect John McArthur, Jr., it was completed in 1901 and originally designed to be the world’s tallest building, an honor that it held only briefly. There are over 250 ornamental marble statues decorating the exterior of the building, and it is topped off by a bronze statue of the city’s founder, William Penn, created by sculptor Alexander Milne Calder. (Trivia: The statue is 37 feet tall and weighs 53,348 pounds, and once wore a super-sized Phillies baseball cap; then some years later was dressed in a giant Flyers jersey.) Underneath the William Penn statue is a tower with an observation deck that offers incredible 360 degree views of the city (and the Schuylkill and Delaware Rivers, and New Jersey, and beyond!). This view, toward the southeast, captures the iconic PNB Building. Visitors can purchase timed tickets for the observation deck from the City Hall Visitor Center, Room 121 (east of the central courtyard).

El Pelicano is a local spot recommended by some folks that live in the area. It’s a lovely beachfront spot that drops ‘fresh from the water’ seafood on your plate, along with ice cold beer (or wine) to accompany it. The dining area is big, open and airy, and big enough to seat the masses. The crashing of the waves is also soothing as you down ‘just one more bite’ of that locally crafted meal that came from the water you can hear.

Cuevas del Indios (Indian Caves) of Arecibo offers a tidbit of ancient history of a lost people. An easy-to-find natural wonder, with a simple $2 fee for parking, this you won’t want to miss. Bring some sunscreen and your camera. Begin your hike up sharp and spiky cliff sides (no worries, I was able to do it all in sandals). Work your way up to the top of the cliff and enjoy the fantastic view below. Ocean spray from the massive waves breaking against the side of the rocks will cool you off with a little salty mist. Dare to look over the edge to see a landscape of arches and tunnels, burrowed below your feet. Climb down into the rocks to find a wonderful—and surprisingly well-preserved—variety of Taino Indian petroglyphs. A small climb down a somewhat sturdy, handmade ladder lands you at the base of the cave with stone carved images surrounding you. Now is your chance to experience some history. Wander through the smaller tunnels, and listen to the ocean making its way inside the cave with every massive wave crashing outside.

Hidden down the Vico Superiore del Ferro, this tiny shop is a secret gem. While most gelaterias keep their colorful products out in plain view, luring children in from the street with their mounds of chocolate and mango and black cherry, Gelateria Profumo prefers to hide theirs in shiny frozen silver canisters. And yet tucked inside those containers are some of the most delicious, interesting flavors in town - and hands down, the creamiest.

by Fabrizia Lanza Within the Palace of the Normans, there’s a chapel of the kings. “It’s sumptuous,” Fabrizia says, “all covered with mosaics. It’s like getting inside a golden box of jewelry.” Piazza del Parlamento 1 This story appeared in the January/February 2011 issue.

Thousands of years ago, the entire Yucatán Peninsula was under water, as evidenced by its massive network of rivers that flow beneath the region’s limestone surface. No place better presents the area’s captivating caverns and underground water systems than majestic Río Secreto, a nature park just south of Playa del Carmen that offers adventurous travelers wide-ranging cave tours. Extending for miles, its river system wasn’t discovered until 2006, when a local man accidentally stumbled across an entrance while chasing an iguana through the jungle. When you go, guides lead you through a maze of stalactites and stalagmites that ends with a swim in subterranean waterways that vary based on the path you choose.

This tiny Venetian bacaro (bar) is so popular that many of its patrons don’t even make it inside. Instead, they cluster around the entrance drinking wine. Sample cicchetti (bar snacks) that the locals come for, especially the meatballs.

Given how popular it is, your best bet at getting in is to go at lunch or just before closing. It’s an excellent option for a full meal or just a few snacks, depending on how hungry you are.

Around since 1692, Spier is one of the oldest and best-known wineries in Stellenbosch. Not only does this historic estate continue to receive accolades for its wine, it’s also become a hot spot for travelers thanks to its family-friendly atmosphere. Visitors can easily spend anywhere from a couple hours to an entire day enjoying all the activities Spier has to offer, from picnics on the lawn overlooking the Eerste River to self-guided walking tours of the property. There’s also a farm-to-table restaurant on-site, as well as an outdoor playground for children. For something unique, book the “Eagle Encounter” program to learn how the estate rehabilitates wounded birds and uses them for natural pest control, or take an evening Segway tour of the vineyards, followed by a sunset tasting among the vines.

Bicycle shop Rossignoli has been keeping Milan on two wheels for more than a century. Rossignoli is known for its fashionable cycles, which can be refurbished and reused. Likewise, they keep creativity in motion with new products and avant-garde installations during Salone del Mobile.

Tucked away above Mikkeller, a craft beer bar on a leafy backstreet, Upstairs has quietly established itself as one of Bangkok’s most exciting restaurants. Recognition of Korean-American chef Dan Bark’s skill came when French fine-dining bible Michelin granted the restaurant a star. Although functional and pleasant, the minimalist dining room gives scant notice of the elevated gastronomic experience provided by Bark and his team. A ten-course tasting menu changes regularly depending on the whim of the chef, featuring creative, unfussy dishes that Bark labels “progressive American” cuisine. If you are feeling flush, the best way to enjoy the food is to go with the beer pairing, which involves specially selected craft brews, cider, and mead.

Many friendly squirrels will greet you while walking through the Company’s Garden, a park and heritage site located in the heart of Cape Town’s City Bowl. This garden, along with Kirstenbosch and Arderne, are the most beautiful green spaces with historical significance in the Western Cape. These particular gardens date back to the 1650’s, when the Dutch utilized the natural spring water running down from Table Mountain to establish a small area for agriculture. Now, City Parks is re-establishing part of the garden as an educational tool. You can bring a picnic or grab a bite at the small Garden Tea Room. There are several museums set on the periphery of the garden, including two of the best rainy day museums: the South African National Gallery and Iziko South Africa Museum & Planetarium.

The head winemaker at Eikendal in Stellenbosch, Nico Grobler has been producing award-winning wines for more than nine years. An innovator in the Western Cape wine industry, he makes mostly single varietal wines like chardonnay, using an “old world” approach that focuses on terroir to produce the fruitiest vines possible.

The whole family is welcome at Eikendal. While adults enjoy a pizza and wine pairing, children can partake in a juice tasting of their own. On a nice day, visitors can also take a 1.5-mile self-guided walk around the vineyards to learn more about the winemaking process and the farm itself.

One of Mallorca’s oldest converted fincas (rural farmhouse estates), Es Castell epitomizes the eco-conscious boutique hotels that are subverting the island’s conventional tourist image. From $175. C/Binibona s/n, 34/971-875-154 This appeared in the October 2014 issue. Tom Downey explored Mallorca beyond the beach and found...shoes? Read the full story here

The Chinese pavilion was built on the edge of the Royal Estate at Laeken on the orders of King Leopold II between 1901 and 1910. The wooden paneling on the outside of the Chinese Pavilion and its entry pavilion were sculpted in Shanghai. We went there when all the rhododendron flowers were in bloom and it was very beautiful. Definitely recommended!

At this Charleston hit, James Beard Award–winning chef Sean Brock reinterprets traditional Southern dishes with a steadfast commitment to local and regional ingredients—the restaurant even has its own garden. Constantly changing, the menu is filled with inventive new takes on Southern cuisine, such as pig’s ear lettuce wraps done up “buffalo” or “Kentukyaki” style.

Don’t miss the Carolina Grouper—it’s one of the most beautiful dishes at this establishment, and a regional classic you have to try while visiting Charleston.

Note that the restaurant also has locations in Nashville, TN and Savannah, GA.