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A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

Whether you’re looking for lightweight trail runners or sturdy over-the-ankle boots, we’ve found the right footwear for your next hike.

Each September, quick-witted dogs and their handlers gather in a Rocky Mountain town to test their herding skills—and travelers flock to see it.

Who doesn’t love artistic havens, high-altitude wines, and a remote national park?

These African safari camps stand out for more than their design, location, and superlative hospitality—they’re all leaving a positive impact on their destinations.

When Cuba reopens July 1, tourists will be sent to remote resorts for all-inclusive vacations—a practice reminiscent of Fidel Castro’s policies of isolating the general population from outside influence.

One writer’s journey through coastal towns and bustling cities—with music and food as the perfect pairing.

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

A partnership with the United Nations organization means that sailings feature behind-the-scenes insights and shore excursions to more than 170 World Heritage locations worldwide.

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

Every year, the fourth Saturday of September marks National Public Lands Day, the largest single-day volunteer effort for the country’s public lands. It’s also a fee-free day. Here’s how to get involved.

The Nevis Catapult is the newest invention from Henry Van Asch, one of the cofounders of commercial bungee jumping.

For those who have been dreaming about sailing on a yacht, maybe it’s time to finally go for it.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.