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After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.

When you’re ready to travel, these lodgings offer a quintessential island escape.

See Lake Titicaca at dawn—without the crowds—aboard the Andean Explorer, a Belmond Train.

Mary Colter’s genius survives in the iconic architecture and interiors of several landmark buildings—but you might not know it.

I road-tested Blundstone’s new vegan boots to see if they lived up to the beloved original leather version. Here’s what I found.

Looking to spend more time outside the U.S.? Consider these eight jobs.

St. Vincent’s first all-inclusive resort immerses guests in the destination and signals the future of the Caribbean-owned brand.

Multiple states, larger pharmacies, healthcare networks, and independent apps now offer digital COVID-19 vaccine certificates.

The move will mark the end of mutual mileage access and to a larger roster of codeshare flights. JetBlue plans to instead focus on its bid to buy Spirit Airlines.

Thanks to United, planning that winter getaway and summer vacation is now easier.

Plus, the months you’ll be able to find those flight deals

One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

Build an entire itinerary around these groundbreaking exhibits and anticipated museum openings.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.