Xibo: a Chic Xinjiang Joint
Xibo offers what we've all come to love about Xinjiang restaurants--mutton skewers, knife-cut noodles, soft flatbreads and tangy yogurts--but in a posh setting. Most of the ingredients are imported from Xinjiang (China's western-most province) to keep the dishes as authentic as possible. Packed with flavor, this menu will not disappoint.Be sure to try the pumpkin dumplings and the Xinjiang noodles. There's also a great black beer on the menu as well to wash it all down.
