Tucked away on Vendue, The Griffon has been open since 1995 but feels like it’s been around way longer than that. The walls are coated in dollar bills, and it serves classic bar fare like wings, fish and chips, and fried pickles. The beer menu has all the bases covered, from PBR to local craft brews. You’ll feel like a local here even if it’s your first time in town.

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