A Mission favorite for its modern take on Mexican cuisine, Tacolicious began in 2009 as a humble stand at the Thursday Ferry Plaza Farmers Market in downtown San Francisco. Today, Tacolicious has spread to three locations in the city and one in Palo Alto, and serves a taco-based menu inspired by the upscale street food of Mexico City—with a California twist. The ingredients are sustainable, local, fresh, and, of course, organic; both vegetarians and meat-eaters will find a delicious dish on the menu. Be sure to check out the spirits list, too—there are more than 120 tequilas and a variety of mezcals. In the mood for a cocktail? Order the margarita picante for a classic drink with a touch of spice. Tacolicious is open daily from 11:30 a.m. to midnight.
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Head to Tacolicious in the Mission for Classy Tacos
A Mission favorite for its modern take on Mexican cuisine, Tacolicious began in 2009 as a humble stand at the Thursday Ferry Plaza Farmers Market in downtown San Francisco. Today, Tacolicious has spread to three locations in the city and one in Palo Alto, and serves a taco-based menu inspired by the upscale street food of Mexico City—with a California twist. The ingredients are sustainable, local, fresh, and, of course, organic; both vegetarians and meat-eaters will find a delicious dish on the menu. Be sure to check out the spirits list, too—there are more than 120 tequilas and a variety of mezcals. In the mood for a cocktail? Order the margarita picante for a classic drink with a touch of spice. Tacolicious is open daily from 11:30 a.m. to midnight.
