Owned by Julien Cohen, son of Marie-France Cohen, founder of iconic upscale shops Bonpoint, Merci and Bonton, Pizza Chic oozes cool minimalism: large accordion windows that give the impression of a terrace in the warmer months, black and white tiled floors, polished silverware, dangling bulbs, tall water glasses, tin ceiling tiles along the bar and an open kitchen with a view of the wood-burning oven. It’s a little bit New York-hipster-meets-Parisian bobo without the pomp and circumstance. Not to mention the Italian servers who take your order with zeal and a wide smile. As the name indicates, the menu is dominated by pizzas ranging from the classic (margherita or vegetarian) to the more original (artichoke, parmesan and arugula), with gargantuan desserts you’ll want to save room for. Finish off the meal with a strong, Italian coffee and pocket the praline chocolate for later - you’ll be glad to have a remnant of the experience before you can return again.
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The Chicest Pizza in Paris
Owned by Julien Cohen, son of Marie-France Cohen, founder of iconic upscale shops Bonpoint, Merci and Bonton, Pizza Chic oozes cool minimalism: large accordion windows that give the impression of a terrace in the warmer months, black and white tiled floors, polished silverware, dangling bulbs, tall water glasses, tin ceiling tiles along the bar and an open kitchen with a view of the wood-burning oven. It’s a little bit New York-hipster-meets-Parisian bobo without the pomp and circumstance. Not to mention the Italian servers who take your order with zeal and a wide smile. As the name indicates, the menu is dominated by pizzas ranging from the classic (margherita or vegetarian) to the more original (artichoke, parmesan and arugula), with gargantuan desserts you’ll want to save room for. Finish off the meal with a strong, Italian coffee and pocket the praline chocolate for later - you’ll be glad to have a remnant of the experience before you can return again.
