Touted as the best Vietnamese food in Atlanta, the no-frills Pho Dai Loi’s three locations, (including one just minutes from the airport) serve some of the most flavorful and adventurous cuisine in the state. There’s a range of meat-based pho combos including flank, round eye, brisket, tendon, and tripe. It’s recommended to get the steak served rare on the side and then add it to the hot broth to cook for the best flavor. The service is quick, quantities are large, prices are low, and the bubble tea and cool, coconut juice perfectly pair with the restaurant’s heated dishes.
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Enjoy Real Vietnamese Food at Pho Dai Loi
Touted as the best Vietnamese food in Atlanta, the no-frills Pho Dai Loi’s three locations, (including one just minutes from the airport) serve some of the most flavorful and adventurous cuisine in the state. There’s a range of meat-based pho combos including flank, round eye, brisket, tendon, and tripe. It’s recommended to get the steak served rare on the side and then add it to the hot broth to cook for the best flavor. The service is quick, quantities are large, prices are low, and the bubble tea and cool, coconut juice perfectly pair with the restaurant’s heated dishes.
