Negiya Heikichi Pontocho shop

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Negiya Heikichi Pontocho
Negiya (leeks) are the specialty of the house at this warm, two story restaurant with a quiet downstairs dining room and a rousing upstairs tatami mat floor where young locals eat, drink, and smoke into the wee hours. There’s a multicourse leek menu with seasonal dishes and an a la carte menu with standouts like sukiyaki made with wagyu beef, seasonal vegetables and Kujo spring onions, excellent cuts of sashimi, fish cheek and tofu stews, yakitori, nabe hot pots, and charcoal grilled vegetables.

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201-4 Shimokorikichō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-0961, Japan
+81 75-256-8808