This is my newest restaurant and everything on the menu has a story: Green banana pastele is a Hawaiian dish influenced by the pastele, a sort of tamale brought by Puerto Rican immigrants who came to Hawaii in the 19th century to work the sugarcane plantations. This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney’s take on Honolulu here.
More Recommendations
Taste Hawaiian History at This Honolulu Restaurant
This is my newest restaurant and everything on the menu has a story: Green banana pastele is a Hawaiian dish influenced by the pastele, a sort of tamale brought by Puerto Rican immigrants who came to Hawaii in the 19th century to work the sugarcane plantations. This appeared in the May/June 2016 issue. Read more about Chef Ed Kenney’s take on Honolulu here.