Monty's Good Burger
Few burger joints have a backstory as quintessentially L.A. as Monty’s Good Burger. Koreatown’s first all-vegan restaurant, the In-N-Out
-style hole-in-the-wall serves Impossible
burgers on vegan buns with lettuce, tomato, Follow Your Heart
“cheese,” and a faux thousand island sauce, plus creamy shakes, loaded tots, and not-so-secret menu picks like Dog Pile loaded fries or tots (check their Instagram
for the latest options). Before it was a bright blue exclamation point on the corner of Western and 5th, Monty's was a Coachella food stall debut with a queue that gave founders Lexie Jiaras (USC class of 2017), Max Angles, and Dennis Gomez an idea. Now, Monty’s—named after Jiaras' Maltese—is full steam ahead, with another location in Riverside and an Instagram following just shy of 45,000. The food itself is especially tasty—if a bit pricey. But you pay for quality, and the locally sourced, organic ingredients deliver a cruelty-free burger that tastes pretty dang close to the real thing.