The Moka brothers in question are restaurateurs Daniel Urdaneta and Alex Molina, pals, partners, and owners of Beijing restaurants Mosto and Modo. The pair decided the capital needed a healthy-eats joint and, judging by the packed house, they were right. Moka Bros. has several branches in Beijing, including one in Sanlitun. Lean proteins, vegetables, and whole grains make up most of the dishes here. The menu sections let you know exactly what you’re in for—“Power Bowls” includes the salmon sashimi bibimbap, with melt-in-your-mouth slices of salmon served atop black rice, avocado, roasted pumpkin, carrots, seaweed and topped with a poached egg. To drink are various trendy juices and smoothies, among them the fatigue-fighting “C-Shot”—mango, mixed berries, beetroot, lemon, and ginger.