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Jose Enrique

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José Enrique
Chef José Enrique has become something of a darling in Puerto Rico’s culinary circles, particularly as he has achieved acclaim (most notably as a James Beard “Best Chef of the South” semifinalist) – and lots of media coverage – off the island. He’s been experimenting with many opportunities lately, including heading up hotel restaurants, but his cornerstone, the eponymous José Enrique, remains – and it continues to be wildly popular among Puerto Ricans and visitors alike. The small restaurant, located inside a rehabilitated house rezoned as a commercial space, fills up quickly, so expect a wait for your chance to try one of the “contemporary Caribbean” dishes from a regularly changing menu. If you need entertainment while you’re waiting, head across the street to the Plaza del Mercado, where live music and dancing are often thumping on weekend nights.
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176 Calle Duffaut, San Juan, 00907, Puerto Rico
+1 787-725-3518
Tue - Thur 11:30am - 10pm
Fri 11:30am - 10:30pm
Sat 6:30pm - 10pm