Georges Rhumerie

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Dory Fish
 Lamb Masala - Creole style!
French restaurant Siem Reap
Dory Fish
 Lamb Masala - Creole style!
French restaurant Siem Reap
Dory Fish
Dory fillet is cooked with tomatoes, spices from Madagascar and the passion Georges brings to every plate. A garnish of kaffir lime skins adds vibrancy to the dish and completes a delicious, yet healthy and low fat, meal.
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Lamb Masala - Creole style!
New Zealand lamb prepared with a fusion of Creole and Indian flavours create an unforgettable take on a much loved dish. Served with a traditional Reunion Island green bean soup, salad and rice, this is one special you don't want to miss.
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French restaurant Siem Reap
当店ではジョージ自身の多文化な背景からインスピレーションを受けて、ユニークでありながら本物のフレンチクレオールのお食事をご提供しております。
レユニオン島のフレンチとアジアンを合わせたユニークなフュージョンプレートが私たちのインスピレーションです。
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Creole Cajun Restaurant Siem Reap - Dining Set
Georges food style is quite unique, inspired by Georges multi-cultural background and yet still truly authentic and honest as the French Creole cuisine. Reunion Island, France and Asia cuisine are our inspiration.
Don't miss this chance.