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Georges Rhumerie

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Rum-Fueled Bonhomie and Creole Cooking
Dory Fish
 Lamb Masala - Creole style!
Rum-Fueled Bonhomie and Creole Cooking
Dory Fish
 Lamb Masala - Creole style!
Rum-Fueled Bonhomie and Creole Cooking
Exotic cultures collide at this buzzy venue. Drawing on his surroundings in Southeast Asia as well as taking cues from France and the Indian Ocean island of Réunion, chef Georges brews a heady gumbo of culinary influences on his creative menu. While the venue, which encompasses two very different dining areas—a casual, breezy garden and a smarter, more formal area indoors—is highly regarded for its Creole-influenced cuisine, it’s just as famous in Siem Reap for its tremendous rum drinks. House-made rums with local infusions form the basis for a lineup of potent cocktails guaranteed to enliven any evening.
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Dory Fish
Dory fillet is cooked with tomatoes, spices from Madagascar and the passion Georges brings to every plate. A garnish of kaffir lime skins adds vibrancy to the dish and completes a delicious, yet healthy and low fat, meal.
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Lamb Masala - Creole style!
New Zealand lamb prepared with a fusion of Creole and Indian flavours create an unforgettable take on a much loved dish. Served with a traditional Reunion Island green bean soup, salad and rice, this is one special you don't want to miss.
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Creole Cajun Restaurant Siem Reap - Dining Set
Georges food style is quite unique, inspired by Georges multi-cultural background and yet still truly authentic and honest as the French Creole cuisine. Reunion Island, France and Asia cuisine are our inspiration. Don't miss this chance.

Georges' Ln, Krong Siem Reap, Cambodia
+855 96 861 7448
Mon - Sat 11am - 10pm