Photo Sávio Martins
Even though artisanal ice cream parlors (Vero, Venchi, Bacio di Late, Officina del Gelato) have been moving into the best locations in Rio’s southern districts, none have quite nailed the style of Europe’s great ice cream masters. That said, the Italian tradition of gelato has clearly come to dominate the scene in this city that lives to eat frozen confections. First-timers to Gelateria Momo are advised to choose between a variety of chocolates and the caramel with fleur de sel. If you become a regular, pay attention: there’s a new flavor every day, including—naturally enough—a full line of tropical fruits. Add-ons include waffles and organic coffee, and everything is served in an ample, pleasant, living-room-like space.
Have you been here? Share a tip or a photo with fellow travelers.
loja a b - Rua Dias Ferreira, 147 - Leblon, Rio de Janeiro - RJ, 22431-050, Brazil
+55 21 2294-1965
Sun - Thur 12pm - 11pm
Fri, Sat 12pm - 12am