Photo Sávio Martins
Rio lacks São Paulo’s strong Italian traditions. Perhaps that’s why some of Rio’s best pizza in fact comes from there—like Pizzaria Braz, if you can judge by critics and mad-crazy crowds that pack into this spot on the Jardim Botânico district’s liveliest street. The pizzas start as a thin, wood-smoked dough and then are topped with mozzarella and a sauce made from a careful selection of tomatoes, and sometimes involve elaborate toppings that add up to capreses, the classic Braz, or even more daring recipes like those with wild-game cold-cuts. Appetizers, too, keep ’em coming back (pão de linguiça, a divine sausage bread, for example); and they serve you a capital chopp at your table or even as you wait in line at the door.
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R. Maria Angélica, 129 - Jardim Botânico, Rio de Janeiro - RJ, 22470-201, Brazil
+55 21 2535-0687
Sun - Thur 6:30pm - 12am
Fri, Sat 6:30pm - 1am