Eleven has a hip, upscale vibe, and has a series of menus that place an emphasis on fresh ingredients, with a number of seafood dishes taking center stage. If you’re ordering from the tavern menu, give the Blue Bay mussels a try. It’s also open for lunch and Sunday brunch, and, if you’re feeling flush, the Chef’s tasting menu can be a good way to go as well—suffice it to say, you’re not short of options.
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Contemporary Kitchen in the Strip District
Eleven has a hip, upscale vibe, and has a series of menus that place an emphasis on fresh ingredients, with a number of seafood dishes taking center stage. If you’re ordering from the tavern menu, give the Blue Bay mussels a try. It’s also open for lunch and Sunday brunch, and, if you’re feeling flush, the Chef’s tasting menu can be a good way to go as well—suffice it to say, you’re not short of options.
