Photo by Gianluca Moggi
The Maestro of Meat
Dario Cecchini is the most famous butcher in Italy and is probably the only one who recites Dante while carving up his carcasses. His small shop on the outskirts of the medieval village of Panzano is a Mecca for carnivores seeking quality meat (plus curious tourists), and he also has a restaurant—Solociccia—where you can sample some of the best bistecca in the region. If you visit his Antica Maccelleria Cecchini on a Sunday morning, when he works to a background track of jazz and opera, you'll be offered a glass of wine, a hunk of pecorino cheese, and a nibble of some of his meaty products (like the fennel-flavoured salami called 'finocchiona') to ease the waiting time.
By Nicky Swallow, AFAR Local Expert
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Via XX Luglio, 11, 50022 Panzano In Chianti FI, Italy
+39 055 852020
Sun - Sat 9am - 4pm