At the poolside restaurant Dar Moha, hungry travelers can dine on couscous with foie gras, lamb shank tagine with ras el hanout jus, and chakhchoukha, a caramelized apple tart spiced with saffron. Enjoy your meal at one of the candlelit tables while a musician plays the oud, a stringed instrument similar to a lute. —Jennye Garibaldi
The weather is always gloriously sunny and there's plenty to do. This place is what Arabian night stories are made of – not quite the Middle East, but the rich culture and amazing colours and sounds make the stories come alive.