Hong Kongers love their desserts, as evident by the many such joints dotted around town. But aside from the usual pomelo/mango sago creations, double-skin steamed milk pudding is also very satisfying - and good for you.
Yee Shun's branches on the Island and in Kowloon are open late and serve many variations of the classic steamed milk. Decor is minimal, and the dessert is served either hot or cold. Even though there are many variations on the menu, the plain steamed milk is highly recommended, just so you can savor the velvety-smooth and creamy mouthful. In the wintertime, try a hot bowl of steamed milk with ginger to warm up from the inside out.
You can also try the steamed egg, or icy fruit drinks, too. Shun Kee is also a great place for breakfast.