ERAORA's goal was to bring a slice of Italy to Denmark and they've done a fantastic job of it. The restaurant is situated in an 18th century building near Christianshavn's historic canals and rests alongside a cozy courtyard.
The restaurant's approach is that of a fusion kitchen, but one which seeks to combine different Italian regions instead of different nationalities.
Obviously, this has worked well as the restaurant was awarded a Michelin star. It is also part of a small series of restaurants which include L'Altro and Chefe.