At this longtime Cancún favorite, seafood - especially lobster - leads the list of specialties.
Set on the lagoon, the vistas as well as service are excellent. The menu is varied, albeit pricey, but locals and tourists return regularly.
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Cancun's Beach Eats
Somehow, sitting around on a beach and doing nothing causes one to work up a tremendous appetite. Fortunately, Cancun can sate the empty stomach with a variety of cuisines, served in settings from beachfront casual to white tablecloth formal. Though French, Spanish, and Asian influences can be found here, the freshness of local ingredients, especially spiny lobster, is the selling point for Mexican and Yucatecan fare. Beachfront and lagoon-side restaurants offer incredible views; one option is Lorenzillo's which juts out into the water and is famous for its fresh caught lobster.