Bodega Gaudeix
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Bodega Gaudeix
Cristina Díaz and Maria Moreno have given the Palma bodega—traditionally a wine cellar with rib-sticking local food—a new dimension with their creative tapas like crunchy bull’s tail and a "Ferrero Rocher" of morcilla (blood sausage) and crushed hazelnuts. Three outdoor tables on an idyllic little square are among Palma’s most sought-after.
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