Order one of Moritz’s draft microbrews and sample tapas inspired by bar food from France, Germany and North America, with touches from around Spain. Main dishes from chef Jordi Vilà fuse Alsatian and Catalan cuisine, and the deep menu has over 300 dishes on offer.
Wash down international bar food with beer brewed on site at Fàbrica Moritz
Guzzle Moritz’s microbrewed beer on tap and munch tapas inspired by bar food from France, Germany and North-America with touches from around Spain thrown into the mix and main dishes designed by Jordi Vilà fusing Alsatian and Catalan cuisine. With over 300 dishes on offer, there’s something for everyone here.